Add in cooked mushrooms and onions overtop and cover. This easy, cheesy casserole requires just 10 minutes of prep work. Continue cooking, stirring from time to time, until the mixture has thickened (about 3-4 minutes). Increase heat to medium-high, add wine, and cook, scraping browned bits stuck to bottom of skillet with a wooden spoon, until reduced by three-quarters, about 2 minutes. Use a meat thermometer to ensure that the meat is cooked through. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/turkey-steaks-in-soy-and-honey-sauce/343470. There arent any notes yet. Next time I will serve this with a side of leftover gravy for dipping.". Add the peeled tomato cut into small pieces and drizzle with olive oil. Reviewer Nancy T says, "This was very easy to make, and used up the last of the T-Day turkey!" Subscribe now for full access. Ever. Bring the sauce to a simmer (it will take about 5 minutes). Add half of the turkey and cook, until browned on the bottom, 1 to 3 minutes. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Definitely one for my recipe box. The internal temperature of the turkey Salisbury steaks needs to be at least 165F at the thickest part of the largest piece. Perfect comfort food . Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. To a dish add the sliced onions and crushed garlic cloves. Slice the onions and the mushrooms, but dont slice them too thin so that they hold up in the gravy. For extra flavor, add a teaspoon of minced garlic. You can find other seasoning suggestions below. Im constantly looking for recipes that I can make that Im allowed to eat and my family will still love so thank you. 1 cup dried porcini mushrooms 1 pound best ground sirloin or chuck 5 tablespoons butter, at room temperature 3 tablespoons finely chopped white onion 1 egg, beaten Kosher salt 3 tablespoons freshly. Adjust the seasoning to taste. When the oil is very hot - but not quite smoking, add the turkey patties. The instructions are as simple as adding the ingredients to a skillet and cooking until heated through. I followed the recipe. Place it back over medium-low heat and add the butter. I didnt have chicken broth so used beef broth. You can use sliced turkey instead of chicken in this lemon chicken pasta, or add it to my Mexican casserole. If you want to use frozen steaks, you will have to defrost them beforehand. Melanie Fincher is a Birmingham, Alabamabased food writer who covers everything from cooking techniques to gadget reviews. Fry gently in butter and oil with the rosemary until golden. SO. Press patties into crumbs, patting to help coating adhere. My kids LOVE it, especially paired with leftover mashed potato cakes," says recipe creator MEKELLER. Place pretzel on a baking sheet. This looks delish! In fact, this turkey favorite is just right any night of the week. I did not eat beef for a long time so I created my favorite ground beef recipes with turkey. Thanks for giving us alternatives to red meat. 2022 Hint of Healthy Privacy Policy Disclaimer Contact About. Updated: Nov 6, 2021 by Tonje. Reviewer bd.weld says, "A great way to use up those holiday leftovers. Freshly baked content from the creators at Used GF all purpose flour and added some fresh oregano at the end, delicious!! Separate the ground turkey mixture into 4 patties. Ground turkey recipes are a delicious and simple swap to make. (Reserve the liquid if you want to add mushroomy savor to a future soup or pasta sauce. It freezes well as a few ice cubes.). In a large bowl, combine the beef, thyme, 1 tsp Dijon and the cooled shallots. Again, sorry for your troubles, thanks for stopping by. But, you most likely wont even notice because I made these the very same way I would do a regular beef Salisbury steak. Once you start replacing negative thoughts with positive ones, youll start having positive results. Served over riced cauliflower steam-sauted with a bit of beef broth and some garlic. To make the meat extra tender, you can use a meat tenderizer before adding seasoning. I made this last night, but my patties eventually fell apart any suggestions? Remove from pan. Delicious! Instead of cubed hash browns, you can use cubed potatoes if you have some leftovers as well. When the BBQ is hot add the patties to the BBQ and cook for 2-3 on each side, you want a bit of lovely colour on the . Its typically a combination of chopped meat, potatoes, and fried onions. 1. Prepare all of the ingredients and add them to the lined dish but don't bake. Use a seasoning mix: Replace the suggested spices and herbs with your favorite spice mix. Lemony Moroccan Lamb Stew with Garlic and Saffron, Cantonese White Cut Chicken with Ginger-Scallion Sauce, One-Pot Manchego Mac and Cheese with Pimentn Bread Crumbs, Roasted Parsnips and Onions with Sumac and Feta, 1 medium yellow onion, peeled and finely chopped, Leaves from 1 small sprig fresh thyme, chopped. This post may contain affiliate sales links. Your email address will not be published. Looks so yummy! Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Required fields are marked *. Italian-Style Turkey Steaks With Crushed Potatoes turkey breast fillets tomato puree Juice of 1 small to medium lemon fat garlic cloves, minced dried basil Cooking spray such as frylight balsamic vinegar Salt to taste 30 mins 4 servings Andrea Cajun Turkey Steaks With Pineapple Salsa Thank you for stopping by! Hey friends! cubed hash browns (with onion and pepper), I personally use about a tablespoon or so. 4 turkey breast steaks teaspoon salt teaspoon ground black pepper 1 teaspoon Italian seasoning (or mixed dried herbs) 1 teaspoon olive oil (or other cooking oil) Instructions Season the turkey steaks with salt, pepper and Italian seasoning on all sides. Heres what youll need: Making these turkey Salisbury steaks is so easy with mouthwatering results. Taste the gravy and add salt if needed. Microwave on high until heated through, 65 seconds. Have some leftover cranberry sauce? STEP 2. Another, called bifteck hach chevalor chopped steak on horsebackis so named for the fried egg "cowboy" perched atop the beef. When the butter is melted and foamy add the mushrooms and onions. 1. Additionally, you will need a spatula to flip the steaks. Thanks for this recipe. My hubby bought a TON of ground Turkey at Costco like 6 months ago, because he wanted to make his own burgers. Thanks for the tip! This is one French variation on the hamburger. If your gravy is too thick, add more broth. And easy to make.. As an Amazon Associate I earn from qualifying purchases. Thank you Nancy, really happy you enjoyed it! Try your first 5 issues for only 5 today. Add a little bit of broth at a time while stirring until the gravy reaches the desired consistency and then heat through. Thank you! of the butter together in a large heavy skillet over medium-high heat. Add the flour to the onions and mushrooms, stir to combine well and cook for 1-2 minutes, stirring frequently. Added sliced yellow squash and zucchini w seeds taken out so we could eat more veggies. Recipe from Good Food magazine, July 2016. When the oil is very hot but not quite smoking, add the turkey patties. Like I mentioned above, we loved these, and Ive made them a few extra times since my first experimentation. Try adding garlic powder, paprika, lemon zest, cumin, smoked paprika or mustard powder. Mentally prepare yourself for delicious food and then. Taking inspiration from the Iskender kebap of Turkey, this dish of marinated steak with labneh (or strained yogurt, if you prefer) and pul biber butter is a simple yet effective explosion of flavours. I never leave comments on recipes but had to on this one. This will take between 5-10 minutes in total. Thank you for this. This site contains affiliate links to products. Tip the chips onto a clean tea towel or some kitchen paper, spread in a single layer so they dry and cool quickly. Sprinkle in flour and whisk to form a paste. Serve turkey breast steaks for a quick midweek meal. I keep going back to this dish for a favorite weeknight meal. Like an elongated burger. So amazing. Hello, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Turkey breast steaks: You can buy pre-cut steaks, or use a sharp knife to slice a turkey breast into steaks. Make porcini butter by combining the remaining mushrooms and 4 tablespoons of butter and a sprinkle of salt. If they are not up to temperature, continue cooking for 5-10 minutes and check again. Melt tablespoon of butter into pan. Perfect for an easy weeknight dinner, or as a simple alternative to roast turkey. Melt 1 tbsp. Serve with your side dish of choice. In a large bowl, combine 1/3 cup bread crumbs, onion, Worcestershire sauce, steak sauce, garlic and seasonings. Featured in: Saving the Salisbury Steak From TV-Dinner Obscurity, 555 calories; 37 grams fat; 18 grams saturated fat; 1 gram trans fat; 14 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 5 grams dietary fiber; 1 gram sugars; 30 grams protein; 484 milligrams sodium. GOOD. This one, however, is my very favorite. The gravy keeps everything moist so this Turkey Salisbury Steak recipe is perfect for meal prep. Keep them warm by covering loosely with a piece of aluminum foil. Let cool, 1-2 minutes. Sprinkle teaspoon salt over turkey. A cast iron skillet is a great option, as it will sear the surface of the steaks nicely. Other herbs: Replace the Italian seasoning or mixed dried herbs with any dried herbs that you like. So flavorful! Remove from pan and set aside. Pan-fried t-bone steak We use 85/15, which means its 85 percent lean and 15 percent fat content. "I served it over leftover hot dog buns that I buttered and turned into garlic bread. Sauces like BBQ sauce, sweet chili sauce and teriyaki are also great as marinades. They stay nice and warm in an enclosed space away from drafts. Raise the heat to medium and add the chicken broth, Worcestershire sauce, teaspoon salt and black pepper. Heres how to make it, and for full details see the recipe card below! Flip and continue cooking until cooked all the way through, 1 to 2 minutes. I had no idea what to make with it until this popped up! Ill make this again. In same pan, heat 2 tablespoons oil over medium heat. Use the foil to lift the frozen casserole out of the dish and make sure the entire thing is well-wrapped. Made with leftover tender turkey breast, leftover turkey gravy, onions, peppers, cubed hash browns, and Season All, enjoy this flavorful dish from breakfast to dinner. Thank you Tina, Im glad you all enjoyed it! It was delicious! . Scroll down for recipe card and ingredient list. Food is my favorite subject; I like to cook food, talk about food, write about food, and most importantly, eat food. You might have to cook the steaks in multiple batches. Pecan-Crusted Turkey Cutlets. You can't go wrong with a classic turkey and cheese. Can chicken or turkey broth be substituted for the beef broth? Serve in a wholegrain bulgur wheat salad with fresh mint and parsley, tomatoes, cucumber and onion. Add the ground turkey, salt, pepper, garlic, ketchup, Worcestershire sauce, steak sauce, egg and breadcrumbs to a large bowl. This is excellent on its own or served with your choice of bacon and some eggs. Search, save and sort your favourite recipes and view them offline. I was very disappointed in this recipe. I made Turkey Salisbury Steak. Use ground turkey that contains a little bit of fat. Leann Doyle, Patchogue, New York, Turkey Salisbury Steaks Recipe photo by Taste of Home. Serve with chutney, potatoes and rocket. Magazine subscription your first 5 issues for only 5. Note: A nonstick skillet is best for this. [] Healthy Turkey Salisbury Steak Recipe [], I cannot wait to give these a try I just had Gastric Sleeve surgery 2 months ago. Thank you. Shape each patty into an oval shape. Use an instant read thermometer to ensure the steaks are at least 165F at the thickest part of the largest piece. In this recipe mayonnaise is slathered on rye bread and topped with Swiss cheese, leftover turkey meat, and baby spinach, and then broiled. Turkey Burgers. Try your first 5 issues for only 5 today. Save my name, email, and website in this browser for the next time I comment. I made this lastnight with my grandson, OH MY YUMMYNESS!!! Place remaining bread crumbs in a shallow bowl. Bon apptit! Turkey hash was created to use up leftovers. They look similar to a thin chicken breast, or exactly how you would expect a steak to look like. Here is a Frenchier and more contemporary versionrich with porcini butter, piquant with salsa verde. Alternatively, slice or dice the meat, and add it to other dishes like casseroles, pasta, salads or soups. vegetable or olive oil for frying. Im sorry to hear you had trouble with the recipe. With a mixture of soy sauce, Worcestershire sauce, white wine vinegar, and minced garlic, the bottom round steak marinade helps to tenderize the meat and infuse plenty of incredible flavors, making the steak extremely tasty. Then, flip and repeat until it's cooked on the other side. I love subbing in ground turkey in ground beef recipes. Hi Cam, This will be added to the regular rotation in our house. I make easy and healthy everyday recipes that your family will love. Heres the printable recipe. 45 minutes, plus at least 1 hours marinating. I just like to keep things quick, easy, and simple, ya know? Just made this!! Thanks for sharing it. Sounds delicious!!! Let cool, 1-2 minutes. Bake in hot oven until heated through, 8-10 minutes. Its just one of those dishes where the flavors and textures come together to warm your insides and fill you with comfort. Cook the steaks until they develop a light golden brown color on the bottom, then flip and repeat on the other side. I make salisbury steak with ground turkey all the time! Stir, while gently scrapping the bottom of the skillet as you go. It should not be considered a substitute for a professional nutritionists advice. Followed the recipe to the T and it turned out perfect. Remove the skillet from the heat and lower the burner to medium-low. Came out amazing.! My very picky 4 year old even ate it! Even with just cooking a turkey breast we have lots of leftovers between just the two of us. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. As a reference we added teaspoon to ours. Served it with homemade mashed potatoes. So happy you enjoyed it. welcome to Cook2eatwell. Its amazing and easy to make. of the butter in skillet, then add shallots and cook, stirring constantly, until they begin to brown, about 1 minute. Add in the chopped turkey and turkey gravy. Average Endeavors of Jayme, COPYRIGHT 2022 LAUREN'S LATEST, ALL RIGHTS RESERVED |. Hi Ruby, Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch. Hi, Im Elizabeth! Cook to a minimum temperature of 165 F (74 C), Do not use the same utensils on cooked food, that previously touched raw meat, Don't leave food sitting out at room temperature for extended periods. Get our favorite recipes, stories, and more delivered to your inbox. Mix soy sauce, honey and chopped garlic into small bowl and mix 3. Bring the liquid back up to a simmer; this will just take 1-2 minutes. If you change up the seasoning, you can serve these steaks with any sides you like. Love your healthy recipes! Delicious from everyone at the table! However, I love serving it for breakfast with crispy bacon strips and eggs (whether theyre poached, scrambled, or fried eggs). Shape into four 1/2-in.-thick oval patties. Follow Us! Have a lovely day, friends! By about the 3rd day of leftover turkey you want something that doesn't taste like turkey and this is it," says reviewer Athena2222. tried it tonight and was disappointed that the patties were not holding up like the beef patties. Hi Meesh, What better way to liven up turkey than tacos! Flip, and cook for 4 minutes on the second side, salting again. Lamb Burger Recipes. Stir occasionally and flip the steaks at least 2 times during the cooking time. Ive been a subscriber ever since and enjoyed this meal several times, as well as some of your newer recipes. Other posts you might enjoy (Click the photo to go to that post). Thank you for sharing. Yes, but the flavor wont be quite as similar to Salisbury Steak. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/turkey-steaks-in-soy-and-honey-sauce/343470, Get Detailed Nutrition Facts on Any Recipe. Read more about it in the privacy policy. When the oil is very hot but not quite smoking, add the turkey patties. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! They take between 5-10 minutes to cook, depending on the cooking method and temperature used. Save my name, email, and website in this browser for the next time I comment. You can even use tuna or salmon. I also added onion powder, garlic powder and other spices. Delicious my kids dont eat too much American food but this dish they repeated, Your email address will not be published. Fry for 1-2 mins to soften, then remove the pan from the heat and stir in the crme frache, remaining Dijon, the egg yolk and tarragon, as well as any resting juices from the beef patties. When cool, add meat, thyme, egg, 2 tbsp. Classic meals like shepherds pie, taco soup and loaded nachos can all be made with turkey. Family loved it. I made mashed potatoes and green beans for the sides. Put flour into a dish, dredge patties, shaking off excess, and set patties aside. Return the pan to the heat and tip in the remaining shallots. Yummy. I made this in meatball form. 3. ground meat: beef, chicken, turkey or bison yellow onion garlic dried parsley garlic powder salt black pepper breadcrumbs ( panko, regular, cracker crumbs; regular or gluten-free) egg all-purpose flour ( regular or gluten-free measure-for-measure blend) peanut Oil or safflower oil (high smoke point oil) mushrooms Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Friends son wraps it in a tortilla! Here are a couple of other tasty ideas: Any leftovers can be stored in the fridge, covered, for up to 3 days. Stir in the cream and the mushrooms. Thank you! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the turkey in batches and lightly brown, adding more oil as . Saute last of the onions and mushrooms until browned and tender, about 5 minutes. Salisbury Steak got a healthy upgrade with this Turkey Salisbury Steak Recipe. Drain the excess oil from the skillet but do not wash or wipe. Bring the liquid back up to a simmer (just 1-2 minutes), lower the heat to medium low, cover and continue cooking, at a simmer for 20 minutes, stirring occasionally, and flipping the steaks at least 2 times during the cooking time. Add generous amount of olive oil to the pan, add sauce and chopped spring onions, then steaks, 5. Fry the patties. Use a meat thermometer to ensure that the meat has cooked through. I love to serve these as a quick and simple roast dinner, with slow cooker green beans, mashed potatoes, cranberry sauce, turkey gravy, mashed sweet potatoes, roasted tenderstem broccoli, garlic parmesan brussels sprouts or sauteed red cabbage. Here are 13 easy leftover turkey recipes for when you just can't be bothered to do any more extravagant cooking. Try not to eat all your turkey at Thanksgiving dinner so you can enjoy this turkey hash recipe after its all over! This easy-version comes together in just 45 minutes from start to finish. Cajun Blackened Turkey Breast Granny's Poultry. Reviewer sgharris49 says, "Just what I was looking for - I substituted bowtie pasta for the spaghetti and added mushrooms it was a nice break from dressing, gravy, mashed potatoes, etc.". Go to Recipe. "We used our leftover turkey from Christmas dinner to make tasty tacos and burritos for a post-Christmas/pre-New Year's fiesta," says reviewer foodinmybelly. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Heres how to make it: The last thing to do is make the gravy. Reviewer Heather Pulley says, "I thought this would be a fine way to use some leftover turkey and it actually turned out much better than I anticipated!". I dont normally comment on blog posts unless its drool worthy, and this is. You can find full instructions + ingredient measurements in the recipe card at the bottom of this page. Gord and I loved this meal, and so did Brooke surprisingly {minus the mushrooms}. Store for up to three months. I followed the recipe exactly! Remove the patties and place them on a plate or pan. Will make it again. I followed the recipe to a T, paying close attention to detail and the meat mixture completely fell apart in the pan. Stir until well combined. every week! Dont worry if the ground turkey steaks are not cooked through, they will finish cooking in the gravy. Stir in flour until smooth; gradually whisk in broth, Worcestershire sauce and steak sauce. BigOven Kitchen. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week. In a large nonstick skillet, heat 1-1/2 teaspoons oil over medium heat. My mother always made Salisbury steak. So darn good. Will definitely make it again. Ill be looking at more of your delicious recipes for sure! Store leftover turkey hash in an airtight container in the fridge for up to 3 days. As a result, several features will be disabled. Pinned. ", Bring fresh flavor to blah turkey with a hefty dose of curry powder. Who knows, you might even like this better than the original! Cook for about 2-3 minutes, per side until they are browned. Marinated turkey steaks: You can use your favorite marinade, either store bought or homemade. If the kids like it, thats a win! Basil, parsley, thyme, oregano and rosemary are all excellent choices. Thank you Kerri, Im glad you all enjoyed it! Other good choices include: French fries (which is really good), roasted potatoes, or other roasted vegetables like broccoli and carrots. I finally made this tonight.. My hubby said it is MOST definitely a remake! Kudos to you Lauren for another fantastic recipe! It was delicious. Keep an eye out for original recipes from the Winner winner turkey Patty with gravy dinner! This recipe is so easy to make and it was so good! Had a 16oz container of mushrooms tonight so it was even better. Im wondering how you made the riced cauliflower? Please read my disclosure policy. Season the turkey steaks with salt, pepper and Italian seasoning on all sides. Then, shape each patty into an oval shape (Like an elongated burger). 10 tbsp. Stir in the flour and cook 1 minute longer. [] walking, I started dinner. I made this for dinner tonight. 111. This recipe combines three Thanksgiving leftovers in one: Turkey, mashed potatoes, and stuffing. Im gonna put some of the breast in the freezer so I can make this a few weeks later too. Substituted a few ingredients, only because I did not have themPanko (chinese breadcrumbs), Dijon mustard (1 tablespoon), garlic powder and a pinch more of salt, and canned mushrooms. These easy turkey steaks are made in less than 10 minutes. Learning how to make turkey steaks has been a game changer for me, and I now cook a quick turkey dinner on a regular basis. I didnt have beef broth or boullion; I used au jus sauce mix for my broth and it was soooo good. Reviewer Tanaquil says this recipe is, "A true favorite and I can't wait for the holidays to make this with the leftover turkey! Plus I added more ketchup to meat mix and 1t or Worcestershire sauce. [] https://laurenslatest.com/turkey-salisbury-steak/ [], [] Mountain Mama Cooks Cilantro Lime Turkey Taco Lettuce Wraps Laurens Latests Turkey Salisbury Steak The Messy Bakers Ground Turkey & Vegetable []. Reviewer Johanna says, "The curry and apple mix really makes this pita special! This is my 2nd time making this recipe! Pour about inch of vegetable oil into the bottom of a large nonstick skillet and place over medium-high heat to warm. Sear turkey steaks and season with thyme and put pan on hob at medium heat 2. Return patties to pan. BigOven Kitchen Then add in the turkey steaks and stir, place in the fridge, covered for a minimum of 30 minutes - but best to do so a couple of hours ahead or even overnight. Part of a recipe is how the food holds up and is presented and it was very frustrating that I had a poorly presented and unappetizing result because the meat just wouldnt hold its shape. Make sure to use separate kitchen utensils for handling raw and cooked meat. 42 Comments. Packed with protein, vitamins and lean too, it makes a great substitute for that other white meat, Turkey breast packs plenty of lean protein. My husband is allergic to beef and pork. Remove the skillet from the heat and lower the burner to medium-low. TIP! Season and dip into the beaten egg. Everyone loved it, definitely making this again! Best ground Turkey recipe I have had in a long time. You can't go wrong with a classic turkey and cheese. My husband and I love this recipe and using ground turkey is such a great option for salisbury steak. Place remaining bread crumbs in a shallow bowl. Recipes to feed your body and warm your heart. Alternatively, you can also serve the steaks with other sides, like Mexican rice, Avocado Chickpea Salad, or Honey Roasted Potatoes. 4. Thank You for sharing such a delicious recipe. Keep in mind that gravy thickens as it cools, you dont want to take it too far. I will be doing this. Bring to a fast simmer, boil for 1 min, then drain well. Make sure that the turkey steaks are thoroughly defrosted before you start cooking them. Carefully remove from microwave. The kiddos couldnt tell there were mushrooms! Your email address will not be published. Cover and freeze completely. Pour about inch of vegetable oil into the bottom of a large nonstick skillet and place over medium-high heat to warm. of the butter in a medium skillet over medium heat. Season on both sides with salt and pepper and set aside. Definitely a keeper! Happy you enjoyed it. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what youll get. (Cook longer for medium.) Remove the skillet from the heat and lower the burner to medium-low. Made two mistakes, but it was still very good. You can also use a non-stick pan to make sure that the meat doesn't stick to the pan. Nov 18, 2022 - Salisbury steak is an instance of an old recipe with enduring value It is a good idea and a good name, though its reputation as a TV dinner has stained the prettiness somewhat All that the old recipe and its many variations needed was a little updating . Seriously drooling over the pics. This is a great idea. Turkey steaks are boneless turkey breasts which are cut into -inch steaks. The mushroom/onion mixture gave it color and it was creamy and delicious. Use an instant read thermometer to make sure they are up to temperature. Swipe pillowy flatbread through the yogurt for maximum enjoyment. To make a delicious beef hash, use. Loosen it with a little bit of chicken broth if its too thick. Love this! Home Recipes Ingredients Meat & Poultry Turkey. Thank you again! Next, add the flour to the onion and mushroom mixture, stir to combine well. Taste of Home is America's #1 cooking magazine. Add the frozen potatoes with onions and peppers, sprinkle well with seasoned salt, and cook, stirring often, until cooked through and lightly brown. 800g fresh, coarsely minced beef (rib, topside or sirloin) with 20-30 per cent fat. In a large bowl, stir turkey, egg, breadcrumbs, half the diced onion, ketchup and spices together until combined.
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